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October 1, 2012
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Canon
Canon PowerShot A490
1/60 second
F/4.5
7 mm
100
Jan 17, 2012, 6:56:58 PM
ACD Systems Digital Imaging
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:icondanutzap:
Home made Raffaello candies

[link]
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:iconzenoxen:
=Zenoxen Oct 12, 2012  Hobbyist General Artist
Humm!

Same with the pita.....pity that the recepy is in Romainian :(
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:icondanutzap:
~DanutzaP Oct 12, 2012  Hobbyist Photographer
Oh, I'm sorry :( You should try with the translator or chrome browser to understand the entire recipe :)
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:iconzenoxen:
=Zenoxen Oct 12, 2012  Hobbyist General Artist
Damn. thanks.
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:iconsweetsorrowismy2moro:
*SweetSorrowIsMY2moro Oct 1, 2012  Hobbyist Artisan Crafter
those look amazing! I looked at the recipe but its in another language.:( im guessing thats about 8 oz of cream cheese and about a cup of sugar...? But whats that other stuff? I would love to know! it looks amazing! :D
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:icondanutzap:
Mood: Optimism ~DanutzaP Oct 1, 2012  Hobbyist Photographer
Thank you! :) You should try with the translator or chrome browser to understand the entire recipe :)

I've used: 200 grams unsalted butter, 150 grams powder milk, 150 grams powder sugar, 200 grams crumbled wafer, 1 concentrated essence of lemon, 200 grams coconut flakes, almonds :D
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:iconsweetsorrowismy2moro:
*SweetSorrowIsMY2moro Oct 1, 2012  Hobbyist Artisan Crafter
where do I find the translator? :)

OKay cool! you just chill them then? No cooking? :o

thank you for putting up with me.haha
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:icondanutzap:
~DanutzaP Oct 1, 2012  Hobbyist Photographer
If you open the blog in Chrome I think you have an option to translate somewhere ..not really sure :)

Yup, no cooking ...just mix the ingredients into a bowl, then like in the pictures, you put an almond in the middle, then make the candies with your hand and chill them for about 1 hour :) :D
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:iconpsychepic:
*psychepic Oct 1, 2012  Professional General Artist
:wow: is it difficult to make them...i mean the filling inside??
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:icondanutzap:
Mood: Optimism ~DanutzaP Oct 1, 2012  Hobbyist Photographer
Not at all :) The filling is not the same with the original...but it tastes almost the same...and with the almond inside...yum :)
Here - [link] is the recipe, with pictures and all :)
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:iconpsychepic:
Mood: Joy *psychepic Oct 1, 2012  Professional General Artist
Thank You!:happybounce:
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